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An aromatic spice

  • 1 odoramentum

    aromatic spice; perfume, spice, balsam, odoriferous substance (L+S)

    Latin-English dictionary > odoramentum

  • 2 ungula

    ungŭla, ae, f. [unguis].
    I.
    Lit., a hoof, claw, talon; of a horse: totam quatit ungula terram, Enn. ap. Macr. S. 6, 1 (Ann. v. 231 Vahl.); Verg. A. 8, 596; cf. Cic. N. D. 3, 5, 11.—Of a swine, Cato, R. R. 158, 1; Cels. 2, 17; 4, 14.—Of oxen:

    bisulca,

    Plin. 8, 21, 30, § 72.—Of the claws of hens, Plaut. Aul. 3. 4, 8.—Of vultures' and eagles' talons, Plaut. Ps. 3, 2, 63.—Prov.:

    toto corpore atque omnibus ungulis, i. e., as we say,

    with tooth and nail, with might and main, Cic. Tusc. 2, 24, 56.—
    II.
    Transf.
    A.
    Poet., a horse:

    cum carceribus missos rapit ungula currus,

    Hor. S. 1, 1, 114; Mart. 12, 50, 5.—
    B.
    A claw, an instrument of torture (late Lat.), Cod. Just. 9, 18, 7 fin.; Prud. steph. 1, 44; Hier. Ep. 1, 3.—
    III.
    An aromatic spice, Vulg. Ecclus. 24, 21.

    Lewis & Short latin dictionary > ungula

  • 3 casia

        casia ae, f, κασία, wild cinnamon, V.—A fragrant shrub, mezereon, V.
    * * *
    cinnamon (Cinnamomum tree/bark/spice); aromatic shrub (mezereon or marjoram?)

    Latin-English dictionary > casia

  • 4 aroma

    spice, aromatic substance; sweet odors (Bee)

    Latin-English dictionary > aroma

  • 5 aromaticus

    aromatica, aromaticum ADJ
    composed of spice(s); aromatic, fragrant

    Latin-English dictionary > aromaticus

  • 6 aromatizans

    (gen.), aromatizantis ADJ
    fragrant, aromatic; sweet smelling, smelling of spice

    Latin-English dictionary > aromatizans

  • 7 aromatizo

    aromatizare, aromatizavi, aromatizatus V INTRANS
    smell of spice; make aromatic/fragrant/sweet smelling (Ecc)

    Latin-English dictionary > aromatizo

  • 8 cassia

    cinnamon (Cinnamomum tree/bark/spice); aromatic shrub (mezereon or marjoram?)

    Latin-English dictionary > cassia

  • 9 aromaticus

    ărōmătĭcus, a, um, adj., = arômatikos, composed of spice, aromatic, fragrant, Spart. Had. 19; Sedul. 5, 324.

    Lewis & Short latin dictionary > aromaticus

  • 10 condio

    condĭo, īvi or ĭi, ītum, 4, v. a. [an access. form from condo, q. v. II., and cf. compono, II. B. 2.] (orig. belonging to econ. lang.).
    I.
    To put fruit in vinegar, wine, spices, etc., to preserve, pickle:

    oleas albas,

    Cato, R. R. 117:

    lactucam (corresp. with componere),

    Col. 12, 9, 3; 12, 7, 5:

    corna, pruna,

    id. 12, 10, 2:

    caules vitium in aceto et muriā,

    Plin. 14, 19, 23, § 119 al. —
    2.
    Transf.
    a.
    Unguenta, to make fragrant, Cic. de Or. 3, 25, 99.—
    b.
    To embalm a dead body:

    mortuos (Aegyptii),

    Cic. Tusc. 1, 45, 108.—
    II.
    Of food, to make savory, to season, spice:

    cenam,

    Plaut. Ps. 3, 2, 21:

    meas escas,

    id. ib. 3, 2, 41:

    fungos, helvellas, herbas omnes ita, ut nihil possit esse suavius,

    Cic. Fam. 7, 26, 2:

    jus male conditum,

    Hor. S. 2, 8, 69:

    vinum,

    Dig. 33, 6, 9; cf.:

    quis non videt, desideriis omnia ista condiri?

    Cic. Tusc. 5, 34, 97.—Hence,
    2.
    As subst.: con-dītum, i, n. (sc. vinum), aromatic wine, spiced wine, Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—
    B.
    Trop., to cultivate, ornament; to make pleasant or agreeable; to soften, temper, etc. (freq. in Cic.):

    duo sunt, quae condiant orationem: verborum numerorumque jucunditas,

    Cic. Or. 55, 185; cf. Quint. 12, 10, 38;

    and 6, 3, 40: vitia,

    to set off, Cic. Clu. 26, 72:

    hilaritate tristitiam temporum,

    id. Att. 12, 40, 3:

    gravitatem comitate,

    id. Sen. 4, 10; cf. id. Mur. 31, 66:

    aliquid natura asperum pluribus voluptatibus,

    Quint. 5, 14, 35:

    urbanitatem ambiguitate,

    id. 6, 3, 96. —Hence, condītus, a, um, P. a.
    A.
    (Acc. to II. A.) Seasoned, savory:

    conditiora facit haec supervacanei etiam operis aucupium atque venatio,

    Cic. Sen. 16, 56:

    sapor vini,

    Col. 12, 20, 7.—
    B.
    Trop. (acc. to II. B.), of discourse, polished, ornamented: sermo, Poët. ap. Cic. Att. 13, 52, 1:

    nimium condita oratio,

    Quint. 11, 3, 182.— Comp.:

    oratio lepore et festivitate conditior,

    Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the speaker:

    nemo suavitate conditior,

    Cic. Brut. 48, 177.— Sup. and adv. not in use.

    Lewis & Short latin dictionary > condio

  • 11 conditum

    condĭo, īvi or ĭi, ītum, 4, v. a. [an access. form from condo, q. v. II., and cf. compono, II. B. 2.] (orig. belonging to econ. lang.).
    I.
    To put fruit in vinegar, wine, spices, etc., to preserve, pickle:

    oleas albas,

    Cato, R. R. 117:

    lactucam (corresp. with componere),

    Col. 12, 9, 3; 12, 7, 5:

    corna, pruna,

    id. 12, 10, 2:

    caules vitium in aceto et muriā,

    Plin. 14, 19, 23, § 119 al. —
    2.
    Transf.
    a.
    Unguenta, to make fragrant, Cic. de Or. 3, 25, 99.—
    b.
    To embalm a dead body:

    mortuos (Aegyptii),

    Cic. Tusc. 1, 45, 108.—
    II.
    Of food, to make savory, to season, spice:

    cenam,

    Plaut. Ps. 3, 2, 21:

    meas escas,

    id. ib. 3, 2, 41:

    fungos, helvellas, herbas omnes ita, ut nihil possit esse suavius,

    Cic. Fam. 7, 26, 2:

    jus male conditum,

    Hor. S. 2, 8, 69:

    vinum,

    Dig. 33, 6, 9; cf.:

    quis non videt, desideriis omnia ista condiri?

    Cic. Tusc. 5, 34, 97.—Hence,
    2.
    As subst.: con-dītum, i, n. (sc. vinum), aromatic wine, spiced wine, Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—
    B.
    Trop., to cultivate, ornament; to make pleasant or agreeable; to soften, temper, etc. (freq. in Cic.):

    duo sunt, quae condiant orationem: verborum numerorumque jucunditas,

    Cic. Or. 55, 185; cf. Quint. 12, 10, 38;

    and 6, 3, 40: vitia,

    to set off, Cic. Clu. 26, 72:

    hilaritate tristitiam temporum,

    id. Att. 12, 40, 3:

    gravitatem comitate,

    id. Sen. 4, 10; cf. id. Mur. 31, 66:

    aliquid natura asperum pluribus voluptatibus,

    Quint. 5, 14, 35:

    urbanitatem ambiguitate,

    id. 6, 3, 96. —Hence, condītus, a, um, P. a.
    A.
    (Acc. to II. A.) Seasoned, savory:

    conditiora facit haec supervacanei etiam operis aucupium atque venatio,

    Cic. Sen. 16, 56:

    sapor vini,

    Col. 12, 20, 7.—
    B.
    Trop. (acc. to II. B.), of discourse, polished, ornamented: sermo, Poët. ap. Cic. Att. 13, 52, 1:

    nimium condita oratio,

    Quint. 11, 3, 182.— Comp.:

    oratio lepore et festivitate conditior,

    Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the speaker:

    nemo suavitate conditior,

    Cic. Brut. 48, 177.— Sup. and adv. not in use.

    Lewis & Short latin dictionary > conditum

См. также в других словарях:

  • Spice — Spice, n. [OE. spice, spece, spice, species, OF. espice, espece, F. [ e]pice spice, esp[ e]ce species, fr. L. species particular sort or kind, a species, a sight, appearance, show, LL., spices, drugs, etc., of the same sort, fr. L. specere to… …   The Collaborative International Dictionary of English

  • Spice — Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster] She ll… …   The Collaborative International Dictionary of English

  • spice — ► NOUN 1) an aromatic or pungent vegetable substance used to flavour food. 2) an element providing interest and excitement. ► VERB 1) flavour with spice. 2) (spice up) make more exciting or interesting. ORIGIN Old French espice …   English terms dictionary

  • aromatic — [ar΄ə mat′ik, er΄ə mat′ik] adj. [ME aromatik < OFr aromatique < LL aromaticus < Gr arōmatikos < arōma, sweet spice] 1. of or having an aroma; smelling sweet or spicy; fragrant or pungent 2. Chem. of or designating certain cyclic… …   English World dictionary

  • aromatic — (adj.) c.1400, aromatyk, from M.Fr. aromatique (14c.), from L. aromaticus, from Gk. aromatikos, from aroma (gen. aromatos) seasoning, sweet spice, of unknown origin …   Etymology dictionary

  • spice and herb — Dried parts of various plants cultivated for their aromatic, savory, medicinal, or otherwise desirable properties. Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and… …   Universalium

  • spice — spiceable, adj. spiceless, adj. spicelike, adj. /spuys/, n., v., spiced, spicing. n. 1. any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc. 2. such… …   Universalium

  • Spice — A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring, and sometimes as a preservative by killing or preventing the growth of harmful… …   Wikipedia

  • spice — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting …   English contemporary dictionary

  • spice — [[t]spaɪs[/t]] n. v. spiced, spic•ing 1) coo a pungent or aromatic vegetable substance, as pepper or cinnamon, used to season food 2) coo such substances collectively 3) a spicy or aromatic odor or fragrance 4) something that gives zest or… …   From formal English to slang

  • spice — /spaɪs / (say spuys) noun 1. any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, cloves, and the like, used as seasoning, preservatives. 2. such substances as material or collectively. 3. Poetic a spicy or… …  

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